710 Montana Avenue Santa Monica, CA 90403 310.395.9196
Full Service Catering
From the moment we opened our doors, our customers have asked us to bring the Marmalade touch to their homes and their special occasions, and since our inception we have planned the most successful and beautiful events. Our consultants continually receive top marks from our clients and have built strong relationships over the years. We offer a full-service catering operation that includes menu, decor, serving staff, private chefs, entertainment, florals, valet, rental equipment and personal service. Our team of experts cater everything from intimate gatherings to show stopping weddings.
- Cold Appetizers
- Hot Appetizers
- Stationary platters
- Soups
- Chili's & Stews
- Potatoes & Grains
- Vegetable Selections
- Side Salads
- Entrée Salads
- Other Cold Salads
- Poultry selections
- Beef Selections
- Seafood selections
- Desserts
Ten person minimum—All prices include platters, plates, cups and utensils.
*** Some menu items may require 24 - 48 hour advance notice.
Please contact the
restaurant at 310.395.9196 for more information.
Cold Appetizers
- Miniature buttermilk biscuits — Orange honey glazed black forest ham on biscuits
- Miniature buttermilk biscuits — with roasted turkey breast, cranberry sauce and daikon sprouts
- Marmalade's famous oat & currant scones — with fresh pears and gorgonzola cream
- Endive with goat cheese, figs & honey glazed pecans
- Scottish smoked salmon wrapped around fresh asparagus tips
- Caribbean California rolls — with fresh mango, papaya, served with wasabi aioli
- Classic Italian bruschetta — fresh roma tomatoes, buffalo mozzarella and fresh basil drizzled with an extra virgin olive oil
- Korean Tacos — marinated rib eye beef placed on Belgium endive, garnished with an Asian style salsa
- Vegetarian Vietnamese spring roll — green & yellow zucchini, spinach, julienne carrots & sprouts wrapped in rice paper and served with a peanut cilantro sauce
- Artichoke leaves cradle olive tapenade & goat cheese drizzled with extra virgin olive oil
- Lime marinated shrimp — served with a cilantro aioli
- Prosciutto & fig roll — with cream cheese and port wine glaze
- Seafood ceviche in cucumber cups — topped with red onion
- Tuna Tartar in cucumber cups — drizzled with ponzu vinaigrette
- Sesame crusted Ahi tuna brochettes — drizzled with a Japanese vinaigrette
- Salmon Tartar with fresh cilantro & lime — on wonton crisps
- Chevre Grapes — filled with crushed pistachios and goat cheese
Hot Appetizers
- South West Empanadas — with Beef, corn, bell pepper, cheese & cilantro
- Calamari Salad in pita cups — chickpeas, tomatoes, & olive tapenade
- Grilled Rosemary Flank steak — on a skewer with crème Fraiche
- Wild mushroom and sundried tomato tarts — with ribbons of fresh basil and parmesan cheese
- Warm Brie and toasted almond tarts
- Marinated chicken and beef brochettes — served with a choice of Thai peanut or teriyaki ginger sauce
- Assorted miniature quesadillas — assorted fillings, chicken beef, grilled vegetable served with fresh salsa & guacamole
- Spinach & feta phyllo triangles</li>
- Assorted miniature pizzas — choose from a variety of pizzas, bbq chicken with caramelized onion, shrimp & pesto with sundried tomatoes, grilled vegetable, artichoke heart, roma tomato and fresh basil
- Pot stickers — chicken, served with a ponzu sauce
- Coconut battered shrimp — served with a Thai plum sauce
- Phyllo purses — filled with spiced Moroccan chicken served with a mint yogurt
- Grilled Beef rolls — with scallions and soy dipping sauce
- Swiss chard, shallot & scallions, parmesan, gruyere cheese phyllo tartlet
- Potato pancakes — with apple-onion & sour cream compote
- Blinis — topped with smoked salmon mousse and three caviar
- Miniature lamb chops — served with an avocado mint chutney
- Rosemary lamb skewers — tender cutlets of lamb skewered with tri colored peppers and sweet Bermuda onions
- Miniature sirloin burgers — with caramelized onion, Gorgonzola horseradish crème
- Bite size crab cakes — served with spicy Cajun remoulade or chili lime aioli
- Shrimp & scallop skewers — grilled and served with a saffron crème for dipping
- Caramelized onion goat cheese and fresh herb & garlic popover
- Corn cake with shrimp & scallop — topped with a chipotle chili
Stationary platters
- Vegetable crudités — with your choice of dips
- Spinach & garlic, roasted red pepper & artichoke heart dip — (Spicy tuna & guacamole extra charge)
- Asian antipasto platter — California rolls, vegetarian Vietnamese spring rolls, tuna sushi, salmon sushi
- Assorted fruit platter — an array of seasonal fruits
- Assorted cheese platter — to include imported & domestic cheeses, pate maison, spiced candied walnuts, assorted crackers and grapes
- Bagels & lox platter — lox, fresh bagels, sliced beefsteak tomatoes, sweet Bermuda onions, capers & fresh whipped cream cheese
- Brie en croute, with assorted fillings — your choice of wild mushroom or spiced candied walnut filling served with French baguette and grapes. Plain Brie also available.
- Mediterranean antipasto platter — grilled vegetables, tomato and mozzarella caprese, stuffed grape leaves, kalamata olives, feta cheese, spicy Moroccan tomato salad, marinated artichoke hearts, hummus and pita chips.
Soups
- Asparagus soup
- Butternut squash soup
- Carrot ginger soup
- Chicken tortilla soup
- Chicken vegetable soup
- Clam chowder (Manhattan or New England)
- Sweet corn chowder soup
- French onion soup
- Gazpacho soup
- Wild mushroom soup
- Potato leek soup
- Split pea soup
- Roasted tomato soup
Chili's & Stews
- Filet mignon chili
- Turkey chili
- Vegetarian chili
- Beef stroganoff
- Lamb stew
- Indonesian chicken or beef curry
Potatoes Grain & More
- Roasted rosemary potatoes — red potatoes tossed in garlic, rosemary and extra virgin olive oil
- Parmesan parsley new potatoes
- Buttermilk mashed potatoes — the old fashioned way
- Roasted garlic mashed potatoes — hand mashed
- Potatoes dauphinoise
- Risotto primavera
- Wild mushroom risotto
- Grilled vegetable polenta cake
- Couscous with dried apricots and fresh mint
- Summer couscous medley
- Marmalade rice pilaf
- Basil basmati rice
Vegetable Selections
- Asparagus with shitake mushroom sauté
- Maple glazed baby carrots
- Oak marinated grilled vegetables
- Haricot verts with almonds
- Green beans Provence style
- Creamed baby spinach inside a Portobello mushroom
- Summer ratatouille
Side Salads
- Caesar salad — romaine lettuce, homemade croutons and freshly grated Parmesan cheese tossed in our classic Caesar dressing
- Mixed field greens — with spiced candied walnuts, cherry tomatoes and Gorgonzola tossed in balsamic vinaigrette
- Fresh arugula salad — toasted pine nuts and shaved pecorino cheese in champagne vinaigrette
Entrée Salads
- Chicken Caesar — marinated chicken breast on top of our famous Caesar salad
- Fresh tuna salad — seared ahi tuna, mixed baby greens, haricot verts, new potatoes chopped egg and kalamata olives tossed in lemon vinaigrette
- Chinese chicken salad — snow peas, carrots, daikon sprouts, green onions, crispy rice noodles, mandarin oranges, almonds and shredded iceberg tossed with sesame ginger vinaigrette
- Chopped Italian Salad — roasted peppers, dry salami, tomatoes, cucumber, olives, sundried tomatoes, provolone cheese, mortadella, copacollo, grilled zucchini, eggplant and mixed greens tossed in balsamic vinaigrette
- Marmalade's classic cobb salad — romaine, turkey, bacon, tomatoes, cucumbers, Swiss cheese, blue cheese, avocado and chopped egg tossed in our homemade ranch dressing
- Chilled oak roasted filet mignon salad — cooked medium rare served on a bed of mixed greens with tomatoes, avocado, roasted peppers and goat cheese tossed in balsamic vinaigrette
- Santa Fe BBQ chicken breast salad — with red onions, black beans, sweet corn, cilantro, tomato, tortilla strips and mixed greens tossed with ranch dressing.
Other Cold Salads
-
We also offer a selection of cold salads as follows:
- Penne with pesto — green peas, red and green peppers with penne noodles in a pesto sauce made with fresh basil, parsley
- Fusilli with salmon — poached salmon, capers, cherry tomatoes, chives, dill, tossed in lemon vinaigrette
- Sweet corn salad — fresh white corn off the cob, tri colored peppers, scallions cilantro olive oil
- Sri Lanka wild rice — long grain white and wild rice, cashews, scallions, soy sauce orange juice in citrus vinaigrette
- Salmon salad — fresh salmon, dill, mayonnaise, capers, onions and Tabasco sauce
- Oriental chicken — grilled chicken, carrots, bean sprouts, tri colored peppers, snow peas, fresh ginger, sesame seeds in plum sauce, oyster sauce, soy and sesame oil
- Tarragon chicken — grilled chicken, celery, yogurt, honey, mayonnaise and green apples
- Italian pasta salad — linguini noodles, garlic fresh buffalo mozzarella, sundried tomatoes, roma tomatoes, parsley
- Penne Provencal — penne noodles, capers, kalamata olives, roasted peppers, eggplant, sundried tomato & olive oil
- Athens salad — cucumbers, red onions, kalamata, olives, cherry tomatoes, feta cheese, red vinegar, olive oil
- Grilled chicken & spinach — grilled chicken, spinach, walnuts, carrots, cherry tomatoes, tomatillo, celery & gorgonzola tossed in balsamic vinaigrette
- Fusilli with roasted eggplant — fusilli noodles, eggplant, sundried tomatoes, roma tomatoes, garlic olive oil & parmesan
- Thai noodle salad — linguini noodles, Thai spices, peanut sesame oil, scallions, peanuts, red pepper flakes, carrots, chives and coriander
- Penne checca — penne noodles, garlic roma tomatoes, fresh basil, olive oil
- Teriyaki chicken — grilled chicken, teriyaki sauce, sesame seeds, broccoli, carrots, bamboo shoots and red peppers
- Asparagus vinaigrette with chopped roma tomatoes
- Curry chicken — grilled chicken, green apples, currants and red grapes in yogurt cream, mango chutney & curry powder
- Green beans — steamed and tossed in lemon vinaigrette & olive oil
- Mozzarella tomato basil — fresh buffalo mozzarella, roam tomatoes, olive oil & fresh basil
- Mediterranean chicken salad — grilled chicken, kalamata olives, mushrooms, grilled red & green peppers, zucchini and eggplant
- Chicken ravioli — green peas, red & green peppers with herbed chicken filled ravioli in pesto sauce
- Potato salad — red potatoes mayonnaise, sour cream, rosemary, shallots
- Roasted red & golden beet salad — with mandarin oranges, red onion, spiced candied walnuts and rosemary vinaigrette
- Oaxacan chicken salad — fresh roasted corn, cherry tomatoes, pumpkin seeds, fresh cilantro, fresh pastilla chilies and jalapeno with roasted garlic lime dressing
Chicken & Poultry selections
- Chicken Florentine — topped with sautéed spinach and mushroom with goat cheese
- Chicken Provencal — served with a relish of sundried tomatoes, kalamata olives and capers
- Chicken Jerusalem — roasted chicken breast in a white wine sauce, finished with artichoke hearts and mushrooms
- Chicken Contadina — grilled chicken breast finished with our homemade marinara sauce and julienne vegetables
- Stuffed chicken breast — choose from a selections of fillings & sauces, goat cheese, spinach and wild mushroom served with a Madeira sauce or pesto, pine nuts and sundried tomatoes served with an oregano buerre blanc
- Chicken Santa Fe — a lime marinated grilled chicken breast seared with black beans, grilled vegetables and Pico de gallo
- Spiced Moroccan chicken breast — marinated with roasted garlic cloves and olives, served with roasted baby pearl onions and new potatoes
- Oven roasted turkey — served with your choice of stuffing, gravy and whole cranberry sauce
Beef Selections
- Oak grilled filet mignon — (served 8-10 people) a whole tenderloin served medium rare with your choice of sauce, classic béarnaise, port wine or creamy horseradish
- Grilled New York steak — topped with pearl onions and served with a pinot noir sauce
- Beef Wellington — a filet of beef covered with pate de foie gras or duxelles, wrapped in pastry, served with a béarnaise sauce
- Roasted rack of lamb — rolled in a Dijon herb crust and accompanied by a Dijon whole grain sauce
Seafood Selections
- Chilled whole poached salmon — decorated with cucumber scales, served with a dill sauce
- Seared salmon filet — with sautéed spinach, artichoke and mushroom wrapped in pastry dough
- Salmon & spinach roulade — seared and served with a lemon buerre blanc or with your choice of papaya salsa or sundried tomato and roasted corn relish
- Baked halibut — with a sundried tomato herb crust, topped with fresh basil & tomatoes served with a saffron buerre blanc
- Sesame crusted ahi tuna — seared rare and served with a Japanese vinaigrette
- Bacon wrapped jumbo scallops — served with a Cajun tartar sauce
Desserts
- Pies:
Apple tart tatin Black bottom banana cream pie
Blueberry crumble Blueberry lattice
Deep-dish apple pie Harvest crisp
Key Lime Pie Pecan pie
Pumpkin praline pie Rustic apple tart
Sour cherry lattice - Cakes
Bread pudding with vanilla crème anglaise
Carrot cake
Chocolate mousse 3 layer with raspberries
Flourless chocolate cake with fresh berries
German Chocolate Layer Cake
Lemon layer cake with fresh lemon curd
Lemon coconut triple layer cake
Chocolate layer cake
White Chocolate Fudge Layer Cake - Bundt cakes
Hershey's double fudge bundt cake
Peanut butter fudge bundt cake
Triple lemon bundt cake
White Chocolate raspberry bundt
White Chocolate coconut bundt - Cheesecakes
Plain New York cheesecake
White chocolate raspberry cheesecake
Pumpkin cheesecake (seasonal)
Oreo cheesecake - Tarts
Apple crumble pie
Banana cream pie
Lemon tart
Mixed berry tarts filled with vanilla cream
Miniature fruit tartlets (bite size)
Rustic apple tart - Bars, brownies & more
Apple bars Apricot shortbread bars
Cherry crunch bars 7 layer bars
Pecan bars Raspberry chocolate bars
Raspberry linzer bars - Assorted brownies — choose form iced chocolate, German chocolate, praline fudge and rocky road
Tangy lemon squares
Chocolate dipped strawberries
Handmade truffles - Fresh baked cookies — Chocolate chip, chocolate chocolate chip, peanut butter, oatmeal & raisin, ginger molasses, white chocolate macadamia nut
- Fresh baked Muffins — Mixed berry bran, blueberry, cranberry, banana whole wheat, lemon poppyseed, oatmeal, corn, chocolate.
- Fresh baked scones — Oat & currant with walnuts, Buttermilk biscuits, mixed berry, white chocolate & dried apricot
For a full service catering quote, please contact
Bernadette Cooper, Catering Director 310-828-3808 (office) | 310-617-7128 (cell)
Bernadette@marmaladecafe.com
Bernadette Cooper, Catering Director 310-828-3808 (office) | 310-617-7128 (cell)
Bernadette@marmaladecafe.com
For after hours service please contact our
Santa Monica location at 310-395-9196.
We look forward to assisting you on your next special event.
Santa Monica location at 310-395-9196.
We look forward to assisting you on your next special event.
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